R E D. V E L V E T. E V E R Y T H I N G. ❤️ When my friend Ning and I decided it was time for one of our dine & dish affairs to properly catch up, she immediately thought of the red velvet pancakes at her neighborhood fave, Larchmont Bungalow.
I was a little skeptical…but highly intrigued. And, now that I don’t have to fit in 14 dresses for Grammys weekend, today was our day to get our red velvet indulgence on.
A full-on tasting of their red velvet pancakes with sweet cream cheese filling, red velvet waffles with crème anglaise and fresh blackberries, the Jambalaya omelet, their latkes with lox, poached egg, and their take on the traditional potato pancake accoutrements of sour cream, apples and chives made for one very filling fix of a brunch.
The best part was that Ning and I got to chat more than the normal 10 minutes we get at most events we attend, and made future plans. Now, to pay the price at Pure Barre Beverly Hills at noon.
Parting (and reality) is such sweet sorrow…